Have you ever experienced the magic that is a vertical stack of meat, slowly rotating and barbecuing, then shaved into a pita or flatbread with lettuce and sauce for eating?
I have. In a perfect word, I would have a vertical Doner Kebab spit, but this is not a perfect world and I don’t tend to favor “unitasker” kitchen implements anyhow.
When I discovered the Spruce Eats “shortcut” Doner Kebab recipe, I was elated. And friends, it works. It’s not QUITE like the vertical spit kind, but it’s crispy and good and close enough to fill that void in my life. And it’s so simple: in short, make a spiced lamb loaf, then finely slice and fry the slices. Nothing elaborate needed, no special skills required.
Here are my lamb loaf slices, cooking up crisp. I didn’t have good pitas available, so I just ate it on bread like a sandwich – delicious, nevertheless.
We have ground lamb available in all of our Lamb Boxes – order today and I’ll deliver as soon as I am in your area in NH, MA or VT.
