Snow Too Soon

I’ll be the first to admit that we put off fixing the barn for too long. Though we have a wide-ranging array of skills, neither Matt nor I are woodworkers. Wood is a tricky medium – it warps, shrinks, grows and splits. Matt prefers metal, plastic and electronics, and I prefer spreadsheets and graphics.

So the barn went unmended for months as we pondered an approach. Finally, we decided it was time to cough up for outside help. On Saturday, exactly a year after the back of the barn tore in half, friends helped us replace the back and front panels of the barn. Our friend will be back to work on adding some wooden framing to solidify the canvas and reduce flapping, which should extend the life of the front and back panels. But since he is doing this after work, we’ll have to wait a few more days for the barn to be finished.

So an unfinished work-zone barn is the context we had when we saw the weather report calling for snow. A bit of snow at this time of year is commonplace, but when we woke up this morning, it was clear we’d had a proper snowstorm. Strong winds were blowing the falling snow across the landscape and our house was buffetted by whiteout gusts.

Sheep will graze through a good amount of snow, but we don’t want them to struggle to find sustenance under difficult conditions. My first action was to move all three groups to areas with sheltering trees. What a slog – the wind was whipping past, making the fence tough to manage. I struggled to keep my hands warm and the snow was just deep enough to impede my stride. But at last, both the Border Leicesters and the Bluefaced Leicesters had trees to block the prevailing winds.

Then, we opened a bale of hay and transported it to the Borders pasture. We rolled about 1/3 of the bale out and warched the ewes go wild for it. As much as sheep love fresh grass, hay is a desirable “convenience food” when the grass is buried. Soon, all were munching contentedly. We picked up the remaining bale and brought it to the Blues, who dug in with gusto just as their Border friends did. Finally, we went to see the lambs, who are in a far flung field protected from the worst of the winds. The lambs came gamboling down to see us and dug right into the core of the bale.

We have another day of freezing weather and hay feeding before temperatures transition back into the 60s. Hopefully, the barn will be finished soon and the sheep will go into their shelter for the winter months.

Published by cloverworks

A Vermont Sheep Farm and Homestead specializing Purebred, Registered Bluefaced Leicester and Border Leicester sheep, in fine yarn and pasture-raised lamb.

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