Yesterday got a little hectic, I won’t pretend otherwise. At the farmer’s market, a family of five came by and expressed interest in joining us for our Chef Dinner. I was feeling prepared for our small contingent, but almost doubling the guest list meant we needed to kick into high gear. I was so excitedContinue reading “Our Chef Dinner”
Category Archives: Cooking Lamb
Doner Kebab
Have you ever experienced the magic that is a vertical stack of meat, slowly rotating and barbecuing, then shaved into a pita or flatbread with lettuce and sauce for eating? I have. In a perfect word, I would have a vertical Doner Kebab spit, but this is not a perfect world and I don’t tendContinue reading “Doner Kebab”
Lamb-burgers
Matt kept saying “MMMMMMM” when he tried this simple lamburger. It was hard to focus on my own lamb burger with all of the UMMM in the background. The richness of the lamb, the creamy tang of the cheese and the tart mineral of the capers blends into a delicious medley. As an aside –Continue reading “Lamb-burgers”
On Cooking
This spring, we arrived at the point in our farm lives where leaving the farm, even for a day, requires planning. Leaving overnight demands hired help. So we have stopped leaving the farm that much. Going to Boston during Dad’s acute illness was a major effort. Being thus isolated, it really was news to meContinue reading “On Cooking”