Gratitude

At 7pm Sunday night, I rolled in to our lumpy driveway after a two hour drive home from the Vermont Sheep and Wool Festival.  The frustrated lambs in the passenger area of the truck murbled slightly as I directed the vehicle down the farm field road and out to pasture.  I turned off the fence,Continue reading “Gratitude”

On Farm Dinner

Join us on the farm for a dinner celebrating the harvest.  Craftsbury chef Nadav Mille will be preparing a tantalizing menu of foods using lamb from our farm and other local ingredients.  Chef Nadav’s cooking is vibrant with flavor and creativity – I sincerely hope you will consider joining us for this special evening. IfContinue reading “On Farm Dinner”